Basic hygiene measures must be maintained eg physical distancing, handwashing and regularly cleaning surfaces.Delivery or pick-up must also be contactless. Your customers can pay online, over the phone or in a contactless way. Mandatory record keeping requirements will be in place from 11.59pm, 7 September.
#SUPERMARKET MANAGEMENT 2 LEVEL WALKTHROUGH CODE#
See the table below for guidelines on operating at different alert levels Travelling for work More information on safely doing business at Alert Level 2:ĭoing business at Alert Level 2 (external link) - ĬOVID-19: Personal protective equipment for workers (external link) - Ministry of Health Read more about face covering requirements Face coverings are required by customers and workers in most customer-facing situations.Reduce the number of shared surfaces, and regularly disinfect them.Keep groups of customers at least two metres apart (or one metre apart for customers in cafes, bars, restaurants and event facilities). Keep workers 1 metre apart from each other and from customers.Ask everyone - workers, contractors and customers - with cold or flu-like symptoms to stay away from your premises.Read more about mandatory record keeping to support contract tracing Most businesses must also provide alternative ways people can record their visit and take steps to ensure that, as far as is reasonably practicable, people record their visit. Businesses must display NZ COVID Tracer QR codes.
Alternative ways of working are encouraged where possible. All businesses can operate if they can meet public health requirements.Reduce the risk of COVID-19 transmission at work.